Makes Four Servings – Brown turkey in chicken broth, add remaining ingredients and cook on low heat about 25 minutes:
1lb 97% lean ground turkey
2 cups of low sodium chicken broth
32oz diced tomato
3oz tomato paste (FORGOT TO MENTION THIS)
2 stalks or more celery diced
1tsp chili powder
1tsp italian seasoning
1Tbsp garlic and onion powder
salt and pepper to taste
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